Adventures In Veganism

Roasted Red Pepper Hummus
October 20, 2008, 10:50 pm
Filed under: cooking, food, vegan | Tags:

Got some chickpeas in your cupboard? How about making some Roasted Red Pepper Hummus! This recipe is darn near perfect, and I do consider myself to be somewhat of a hummus connoisseur. Here’s a picture of the giantic batch I threw together this past Sunday:

Check out Sarah Kramer’s La Dolce Vegan for this hummus recipe!

Fool Proof Pita Chips
(To Compliment Your Fancy Hummus)

  • Pitas
  • Seasoning of your choice
    Paprika, Old Bay, Salt, pepper, anything!)


-Preheat oven to 350°C
-Take some pitas (you choose the quantity), cut once down the middle
-Cut each new piece into 1″ strips
-Spread the strips evenly on a baking pan
-Sprinkle with your choice of seasoning
-Bake at 350°C for about 15 minutes
-Voila! Pita chips!

I have even made “Salt & Vinegar” pita chips by brushing the unbaked pita wedges with vinegar, and topping with a sprinkle of salt. Experiment with spices and come up with something you like!