Holy crap these are good! I stole the recipe from BunnyFoot, and modified it a bit. In my version, I put 3/4 cup of cranberries, an entire 14oz. can of pumpkin, and used less for cloves, and less for allspice. I have used this recipe twice now, and each time I got 18 medium sized muffins. Also, I bake mine at 375°C for about 25 minutes or so (when a toothpick comes put clean). The best thing about these muffins is how amazing they smell when making them!
Since I am a bit late in contributing to the Vegan Month of Food, I figure I should post as much as I can in the next eleven days. First up is a recipe for Chewy Granola Bars!
These granola bars are super simple and super yummy! I like to wrap them up individually for easy morning grabbing. Here is the recipe:
Chewy Granola Bars
- 1 cup maple syrup
- 2/3 cup peanut butter (chunky works best)
- 2 and 2/3 cup rolled oats (not quick oats)
- 1 cup flour (whole wheat or all purpose)
- 1 tsp cinnamon
- 1/2 tsp nutmeg (optional, but good if you have it)
- 1/2 cup wheat germ
-
About 2 cups of your choosen mix-in (vegan chocolate chips, rasins, nuts, etc)
-Preheat oven to 350 °C, lightly grease a 9″X13″ baking pan and set aside
-Mix syrup and peanut butter – blend well
-Add the oats, flour, wheat germ, spices, and mix-in
-Once well blended, drop the mixture into a 9″X13″ baking pan
-Bake at 350 °C until top begins to brown, about 15-20 minutes
-Cut into your desired size while still warm
-Enjoy!
These bad boys save really well, especially when stored in an air-tight container.
