Adventures In Veganism

Holy crap these are good! I stole the recipe from BunnyFoot, and modified it a bit. In my version, I put 3/4 cup of cranberries, an entire 14oz. can of pumpkin, and used less for cloves, and less for allspice. I have used this recipe twice now, and each time I got 18 medium sized muffins. Also, I bake mine at 375°C for about 25 minutes or so (when a toothpick comes put clean). The best thing about these muffins is how amazing they smell when making them!