Adventures In Veganism

This recipe marks my first ever successful seitan attempt! Since succeding with sausage, my husband and I have been experienting with variations on this recipe, as well as different cooking methods for seitan (baking, deep frying, etc), and everything has been coming out great! Here, you can find Julie’s recipe (along with a great video guide!). These sausages are amazing! Fry them, chop them up, put them in everything! They would be great in pretty much any dish that you’d like to add a “meaty” texture to. Go check out the recipe!