This recipe marks my first ever successful seitan attempt! Since succeding with sausage, my husband and I have been experienting with variations on this recipe, as well as different cooking methods for seitan (baking, deep frying, etc), and everything has been coming out great! Here, you can find Julie’s recipe (along with a great video guide!). These sausages are amazing! Fry them, chop them up, put them in everything! They would be great in pretty much any dish that you’d like to add a “meaty” texture to. Go check out the recipe!
Holy crap these are good! I stole the recipe from BunnyFoot, and modified it a bit. In my version, I put 3/4 cup of cranberries, an entire 14oz. can of pumpkin, and used less for cloves, and less for allspice. I have used this recipe twice now, and each time I got 18 medium sized muffins. Also, I bake mine at 375°C for about 25 minutes or so (when a toothpick comes put clean). The best thing about these muffins is how amazing they smell when making them!
