Got some chickpeas in your cupboard? How about making some Roasted Red Pepper Hummus! This recipe is darn near perfect, and I do consider myself to be somewhat of a hummus connoisseur. Here’s a picture of the giantic batch I threw together this past Sunday:
Check out Sarah Kramer’s La Dolce Vegan for this hummus recipe!
Fool Proof Pita Chips
(To Compliment Your Fancy Hummus)
- Pitas
- Seasoning of your choice
(Paprika, Old Bay, Salt, pepper, anything!)
-Preheat oven to 350°C
-Take some pitas (you choose the quantity), cut once down the middle
-Cut each new piece into 1″ strips
-Spread the strips evenly on a baking pan
-Sprinkle with your choice of seasoning
-Bake at 350°C for about 15 minutes
-Voila! Pita chips!
I have even made “Salt & Vinegar” pita chips by brushing the unbaked pita wedges with vinegar, and topping with a sprinkle of salt. Experiment with spices and come up with something you like!
1 Comment so far
Leave a comment
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <pre> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>
Roasted Red Pepper Hummus is something I really need to try.
Comment by Jeni Treehugger October 21, 2008 @ 11:01 amYUM!
Thoses Pitta Chips are an awesome idea. I often crave Chips and these would be such a healthier choice.